One of the first things any visitor to the principality of Asturias (map) in northern Spain will notice is the abundance of so-called ‘sidrerias’. At the famous Tierra Astur sidreria in Oviedo, cider is ‘shot’ into the glass straight from the barrel. The maze-like network of Oviedo’s old quarter contains some hidden gems. But the love of cider goes beyond cider houses. Only a small amount is poured from the large bottle. Cider and Wine . You also have the option to opt-out of these cookies. To pour cider the traditional Asturian way, hold the bottle high above your head with one hand and the glass in your other hand near your knees – try to get the maximum distance between the two. It’s not something you drink alone. The second thing visitors will notice is the extraordinary way cider is poured at the table. In Asturias the main centers of production and apple orchards are around the towns of Nava and Villaviciosa, and also close to the city of Gijòn. But the most famous is El Llano, it is called the “Barrio de la Sidra” (or neighbourhood of cider). Lastly, cider contains vitamin A and thus can be useful if you’re suffering from a nasal or bronchial cold. As the cider also gets poured on the floor a lot, there is this sweet/bitter smell of the cider hanging around, but you get used to that pretty quickly. Notify me of follow-up comments by email. Inside the studio of one of Japan’s celebrated maki-e craftsmen. Cider, called Sidra in Spanish, is produced all over the north of Spain, mainly in Asturias. Yay! You smell lots of delicious things! But others also consume some glasses during lunch. Not only did Asturias ship a lot of cider to the new world, the people also moved to the cities within Spain, thus professionalizing their industry. It really would be a shame not to experience it whilst in this region. There simply is too much good food and you want to try as much as possible, right? Well, start practising. I’ve not looked back since. Because the aromas are released and the drink contains the ideal amount of oxygen, the glass has to be drunk in one sip, or “culin”. Visitors should be prepared for it to be particularly busy as it is known as an excellent and memorable venue. Cider tourism is on the rise, and traditional cider houses, like. If the cider is filtered before bottling, it gets the name Sidra Natural de Nueva Expresion. Truly enjoy your work. As an Amazon Associate we earn from qualifying purchases. Congratulations! Then you also have a smaller indoor seating area (where we went) and an outdoor heated terrace to enjoy your meal. The Asturias region in northern Spain has a unique love for cider. There are also various large shopping malls in Oviedo. The tannin in cider is supposed to be helpful in cases of diarrhea, rheumatism, obesity and hypertension. At present, they have five cider houses located in Avilés, Gijón, Oviedo and Colloto (Siero). Some say that cider loses its original flavor once it crosses the Cantabrian Mountains, which cuts Asturias off from the rest of Spain. Start creating your own Spanish adventure and discover its historical towns and cities for yourself, easyJet & British Airways are just a couple of options. How to Get There I bet those guys are so skilled at this they rarely spill a drop. In 2016, they decided that enough was enough with the 9 to 5, so armed with the knowledge and experience that they had gained on their adventures, that they wanted to inspire others to travel the world near and far. Sidreria Tierra Astur in Oviedo Read about things to do in Asturias. There are in total 25 recognized ciderhouses in Asturias. . I had dinner at the famous “Tierra Astur” Ciderhouse – and it was quite the spectacle! Adding on some cider, which the waiter will come and serve you all evening long (it’s because they serve it in a typical way that only fills your glass about 1/3rd), and your evening will be great, guaranteed. In Drink, En-Route, Europe, Our Journeys, Sense, Spain, Trip-Types, World Travel by Janis17th November 2016Leave a Comment. Discover more of Spain, its historic town's & cities, the vast countryside. s.type = 'text/javascript'; Gorgeous photos – took me back to my last trip up North! Notify me of follow-up comments by email. Hi Claudia, After pressing the apples, they ferment naturally and … Note the solemn look on his face. Pouring cider in […]. . [Velvet Escape] […]. But to help you on your way we made this article. They call cider sidra here, and the best place to try a pint is along some of the side streets around the old town. You can find the restaurant on Facebook, Twitter and Instagram. As it appears that however experienced the escancio is, it could still be messy. It’s not only a spectacular act, it also has its use. Impress your friends and amaze the Asturians when you go to Spain by learning how to do […], […] 参考文章：西班牙特产 Sidra 苹果汽酒 The Cider Press: Spanish Sidra Art in motion – pouring cider in Asturias […], […] knees, pour into the glass to create a frothy, foamy layer. The reason cider is poured this way is to create a foamy layer as well as to release the aromas in the cider. Ohh it’s so much more than just cider, the city is a joy to discover. Cider and tapas are a great combo, but cider is traditionally also drunk with fabada, baked sardines (sardines al horno) or salt cod omelet (tortilla de bacalhao). People also produce cider at home. I Think the best way to learn is to visit Asturias ….. It could mean, the Astures drink cider, because they have little wine. In Gijon, you can find many sidrerias in Cimadevilla. Behind England, Ireland and France. I’m Keith Jenkins. When going out, cider is often a good starter, because it doesn’t immediately knocks you out. It’s up to you to believe it or not. Sidra or Cider is the traditional drink of Asturias, the orchards in this region are bursting with apples. It’s not entirely clear when the production of cider started in Asturias. This sounds like a really fun experience! In spring, the cider is bottled and is what we call Sidra Natural. For them, cider is not just a drink, it’s a whole culture. Because cider doesn’t necessarily has to accompany food, it’s possible that you have to pour in the cider yourself when you’re dining. We tell you all you need to know about cider. If only because I couldn’t fit those damn croquettes anymore! If you’re visiting Oviedo, we highly recommend you to stop by and have a bottle. The sparkling variant was also developed in that period. The next stop on my journey was Oviedo, the capital of Asturias. We also use third-party cookies that help us analyze and understand how you use this website. Sidrerias (Cider houses), Oviedo, Spain - Our World for You Gijón in Asturias traditionally hosts a Cider Festival every year (dates for 2015 are still to be confirmed at time of writing). There’s also Sparkling Cider, which contains gas, and tasts more like sweet champagne. You’re now subscribed to the newsletter. The Calle de Gascona in Oviedo hosts perhaps the highest density of sidrerias in Asturias, it gave rise to the pseudonym “el Bulevar de la Sidra”. ideally your index finger and thumb surround the glass and your middle finger supports the bottom. With all the amazing food going around, and cider being poured all around you, this place is a feast for the senses. In the 14th Century children were baptised in cider, it was cleaner than the water. Not only because it’s right on the corner where the “Calle Gascona”, or the “cider boulevard” in Oviedo begins, but perhaps also because it’s so busy, you can hear the talking and laughter when you walk past. So cool. All opinions and photos are, as always 100% my own.
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